We have a 12ft convection oven for the rising and baking of the bun, a 10ft circular grill for the burger that 'flips' and cooks the burger to perfection," said Ford
Last year, The El Reno Main Street sold out of burgers for the first time in history, not counting the thousands of burgers cooked by Sid's, Johnnie's Hamburgers and Coneys and Roberts. "It's an incredible weekend," said Ford. "El Reno is where the fried onion burger originated. It's been passed down from generation to generation, and we have perfected it to the best."